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"Tandoori Chicken Pizza" |
Tandoori Chicken Pizza
Ingredients:
- 4 pita bread rounds
- 1 tablespoon rice bran oil
- 2 tablespoons tandoori paste
- 1/2 cup plain Greek-style yogurt
- 300 g chicken thigh fillets, trimmed
- 1 Lebanese cucumber, cut into ribbons
- 50 g snow pea sprouts
- Preheat oven to 200°C/180°C fan-forced. Place bread on a large baking tray. Brush with 1 teaspoon oil. Bake for 5 to 7 minutes or until crisp.
- Meanwhile, combine tandoori paste and 1 tablespoon yogurt in bowl. Add chicken. Stir to coat.
- Heat remaining oil in a large non-stick frying pan over medium heat. Add chicken. Cook for 4 to 5 minutes, each side or until browned and cooked through. Transfer to a board. Thinly slice.
- Top bread with chicken, cucumber and sprouts. Drizzle with remaining yogurt. Cut into wedges. Serve.
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